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Welsh Mountain Cider is made deep in the heart of the Cambrian Mountains at over 1000 feet above sea level. The finest fresh juicy apples are pressed in traditional Welsh Oak presses and are left to ferment with their own indigenous natural yeasts. This juice is matured for up to 18 months in oak casks, producing a unique cider with an uncommonly rich depth of flavour.  All our cider is live and sulphite free.

Read more about how we make our ciders, our vintages, where to buy, and how you can make your own cider.

 

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