Our guided tour will take you through our museum orchard of over 450 varieties of apple and 50 varieties or pear. We will discuss our orchard practices, growing organically and at altitude, and our approach to minimum intervention, biodiverse orchards. Next we will talk about our cider production techniques for making live, naturally fermented, vintage ciders. We will then taste three bottled vintage ciders and talk about the different flavours and styles of cider that we produce.