Welsh Mountain Cider is made from 100% fresh juice, naturally fermented and cellar aged. All of our ciders are live and unpasteurized with no added sulphites.
Our cider is made from carefully selected varieties of sweet, bittersweet and sharp apples, which are pressed and allowed to naturally ferment slowly over the winter with their own natural yeasts.
The cider is left to mature for between 6 months and two years, and is then bottled unfiltered and unpasteurized, and without added sulphites.
We cellar age our live cider in the bottle for anywhere between 6 months and 10 years where it continues to mature in the bottle, producing a
complex bouquet and rich flavours you would expect from a truly great expression of our native wine.
“They are without doubt the best ciders I have ever tasted anywhere in the world”
“Cider still has a bad reputation and a lot of it is rubbish, but there’s some good stuff out there -the best I’ve had is from Welsh Mountain Cider.”
Visit our online shop to buy our ciders.